Market Hours and Location Thursday, Noon–8
PM
Friday, 9 AM–6 PM
Saturday, 9 AM–4 PM
208 Hudson Street
Cornwall-on-Hudson, NY 12520
Map and directions
|
|
Fresh. Local. Sustainable.
|
The Co-op’s Harvest Market Is Open All Winter!
 Working member Barbara Gioia is one of the people you'll meet when you shop at the Harvest Market.
In the depths of a chilly winter, we’re bringing you the best fresh organic produce, meat, cheese, and dairy to brighten your table.

Did you resolve to eat healthier and shop local as often as possible this year? We can help you keep those resolutions with the tastiest of fresh food.
Here’s a sampling of what you can find at the co-op’s Harvest Market, open all winter at 208 Hudson Street in Cornwall-on-Hudson.
 You'll find tasty squash and golden potatoes.
Vegetables: Winter kale, broccoli, Carola gold potatoes (a flavorful, waxy variety that’s great for mashing and for potato salad), red potatoes, garnet yams, parsnips, turnips, golden beets and red beets (how about a colorful roasted beet salad?), delicata, acorn, and spaqhetti squash, red leaf lettuce and romaine lettuce, dandelion greens, cherry tomatoes, and portobello caps
 Ripe juicy apples and organic Bosc pears.
Fruit: Mutsu and honey crisp apples, navel oranges, Fuyu persimmons, Anjou, Bosc, and Bartlett pears, Meyer lemons, red grapefruit, Satsuma tangerines, and pineapples
Prepared foods: Three-bean chili and four of our own soups—caldo verde, roasted cauliflower (vegan), mushroom barley (vegan), and broccoli with smoked cheddar

Dairy products from Hudson Valley Fresh and Maple Hill Creamery, including chocolate milk, yogurt, and cheese.
Local popcorn from Blooming Hill Farm—the best you’ve ever had, seriously!
Heidi’s gluten-free hamburger buns, pizza crust, energy bites, and choc creme cookies
Whole-grain breads, cookies, and chocolate spelt cake from Bread Alone
Certified bird-friendly coffee from Birds&Beans.
Pasture-raised local meats from Dines Farms and shelves full of prepared organic foods, cleaning products, and more!
 You'll find grains, cereal, sauces, and sweets on the shelves of the Harvest Market.
Shop at the Co-op’s Harvest Market Thursday–Saturday

Map and directions
Member-Owner Benefits
Currently, member-owners receive a 10% discount off regular prices, and member-owners are eligible for an additional 5% off through the Co-op’s working-member program.
For more information on the working-member program, contact Member-Owner Coordinator Barbara Perry at blperry@gmail.com.
|
In Season… Meat: Hardwick ground beef; Dines Farms whole chickens, boneless chicken breasts, boneless chicken thighs, chicken wings (hot, rosemary, and plain so you can add your own spices), hot dogs, and skinless cocktail franks
Dairy: Maple Hill smoothies, mixed and plain yogurt, Seven Stars maple yogurt, Hawthorne Valley maple vanilla yogurt, milk from Evans Farm and Hudson Valley Fresh, Neighborly Farms Monterey jack and jalapeño jack, farmstead fresh raw-milk baby Swiss, raw-milk cheddar, Pinelands Farm smoked cheddar, onion garlic jack, and assorted goat cheeses from New York state, Point Reyes blue cheese dip to go with your celery and hot wings
Veggies: Avocados for your fresh guacamole, broccoli, cauliflower, celery, carrots, mesclun, mixed greens, delicious salad sprouts (a mixture of alfalfa, arugula, sunflower, garbanzo, and pea), yellow peppers, shallots, red and yellow onions, leeks, herbs (chives, cilantro, dill, rosemary, sage, and English thyme), maitake mushrooms, cremini mushrooms, delicata and butternut squash, Savoy cabbage, potatoes (red, Yukon gold, carola gold)
Fruit: Bananas, mixed apples, Meyer lemons, ruby grapefruits, satsumas, and biodynamic navel oranges
In the refrigerator case: Potato gnocchi, Wildwood sprouted tofu (firm), Sunergia tofu (garlic shiitake and spicy Thai), South River miso (sweet white rice and sweet brown rice), organic ginger carrots, Hawthorne Valley kimchi, horseradish, Real Pickles organic tomatillo hot sauce, Tofurkey kielbasa, Tofurkey sweet Italian sausage, Smart Sausage Italian sausage, Silk plain and vanilla soy milk, Katalyst kombucha tea, our own three-bean chili and hummus
In the freezer: Dairy-free spinach pesto, Maria and Ricardo gluten-free 8-inch tortillas, wild blueberries, our own whole wheat pizza dough, Berkshire Bakery pizza (roasted red pepper, sun-dried tomato mozzarella)
Dry goods: Kettle chips, salt and pepper flavor (these are truly addictive!), Suzie’s organic crackers, freshly baked breads and pastries from Bread Alone
|